Angel Oak Smokehouse is a family-owned company crafting delicious, responsibly-sourced smoked salmon rooted in tradition, care, and exceptional taste. My Dad grew up salmon fishing, and at 16, opened his first salmon smokehouse in Maryport, England. Decades of hard work, craftsmanship, and an unwavering commitment to quality created a thriving business. And though my career didn’t begin in the family business, many late night phone calls with Dad later, we set out to write
a new chapter in our family legacy

We gently hot smoke our salmon over oak
in our state-of-the-art smokehouse in Charleston, SC using time-honored traditions to ensure every batch is as fresh, safe, nourishing, and melt-in-your-mouth amazing as it can be. Through our growing collection, tasty recipes, and collaborations with likeminded purveyors and partners, Angel Oak Smokehouse delights traditional smoked salmon enthusiasts
and inspires and connects a new generation to the food we all love.
Jade & Gantt
